A full table spread: burgers, fries and sides at King David Burger, Athens

The story

It started as a trip. It ended in a kitchen.

Athens in the evening. The sun drops behind the Acropolis, every taverna around you is full and smells incredible, and there you are, phone in hand, scrolling menu after menu for the one word that never appears. You end up with a plate of salad and some bread, genuinely hungry, telling yourself you'll find something tomorrow. Anyone who keeps kosher while travelling knows that evening by heart.

The story

So we decided to open the place we'd been looking for ourselves. We began with a burger, the most everyday food there is, the most comforting, the one you miss most far from home. That's how King David Burger opened at Ermou 78, under a minute from Monastiraki Metro and on the walk to the Acropolis: Athens' first kosher burger, flame-grilled, on a sesame bun, from Mehadrin beef. Once the tables filled up, we opened King David Kosher Food at Fokionos 12, home to King David Grill House, King David Pizza and King David Sushi, all Mehadrin-certified, our second kosher address.

And why King David? Because he was the one who gathered everyone around a single table and made sure no one went without. We gave him a crown on the logo as a small promise: here you're a guest, never a compromise.

Our kosher

The kosher part is settled. All that's left is ordering.

Everything is Mehadrin-certified under Tiferet Yisrael (Vaad Rabbanei Europa). The meat, the suppliers and the kitchen are checked every single day, and the certificate hangs on the wall for anyone who wants a look. You won't need to quiz the waiter or phone home to ask. Whatever needed checking, we checked long ago, so you don't have to.

More on our kashrut

Two locations

Two kitchens, one family.

Classic burger in a kraft box with onion rings, King David Burger, Athens
Grilled meat on a tray with loaded fries, King David Kosher Food, Fokionos, Athens

Come in hungry, leave feeling at home.